Stuffed Hog Maw [ Pa Dutch]

1. Mix and put into a cleaned pig stomach.

2. Close with needle and thread.

3. Place in baking pan. Add 1 or 2 quarts of water.

4. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

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Nutrient	Quantity
Total fats	0.3533 g
Protein	11.99 g
Carbohydrates	6.538 g
Energy	78.4333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0124 g
Water	106.8603 g
Aspartic acid	0.0637 g
Calcium, Ca	82.9667 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	1.19 g
Carotene, beta	0.7 g
Niacin	0.7045 mg
Vitamin A, RAE	17 g
Arginine	0.0728 g
Riboflavin	0.1039 mg
Glutamic acid	0.1806 g
Sodium, Na	41.3333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	0.3533 g
Manganese, Mn	0.0903 mg
Fructose	0.903 g
Proline	0.0084 g
Fatty acids, total saturated 16:0	0.0748 g
Sucrose	0.693 g
Choline, total	41.1033 mg
Sugars, total	2.968 g
Serine	0.0147 g
Fatty acids, total saturated 18:0	0.0226 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.152 mg
Selenium, Se	9.87 g
Ash	0.925 g
Fatty acids, total saturated 18:1 undifferentiated	0.0505 g
Pantothenic acid	0.0861 mg
Phenylalanine	0.0175 g
Copper, Cu	0.169 mg
Betaine	0.07 mg
Thiamin	0.1002 mg
Retinol	17 g
Methionine	0.0014 g
Iron, Fe	0.9403 mg
Carbohydrate, by difference	6.538 g
Phosphorus, P	122.3 mg
Folate, total	21.8 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.0147 g
Cholesterol	28.3333 mg
Valine	0.0147 g
Fatty acids, total saturated 18:2 undifferentiated	0.0278 g
Glycine	0.0175 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.0039 g
Zinc, Zn	0.6857 mg
Isoleucine	0.0098 g
Fatty acids, total polyunsaturated	0.1082 g
Leucine	0.0175 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	58.0667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	21.8 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	10.5 mg
Tyrosine	0.0098 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.3367 g
Fatty acids, total saturated	0.1014 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	0.059 g
Threonine	0.0147 g
Folate, food	21.8 g
Vitamin E (alpha-tocopherol)	0.2973 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	18.3333 mg
Lysine	0.0273 g
Potassium, K	232.5333 mg
Cystine	0.0028 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	1	28	6.538	0.07
Potato	4 quarts	0	0	0
sausage meat	2	50.4333	0	0.2833
stomach	1 pig	50.4333	0	0.2833